To get rid of sediment quickly, pour wine into a decanter or any good-sized pitcher, through a fine-meshed sieve, a few layers of cheesecloth or a paper coffee filter.

Thank You! We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Neither is harmful to your body.Д«ut if you donвЂ™t see the sediment before itвЂ™s on your tongue, you might gag on this gunky little surprise. Most of the time, sediment in wine is either tartrate crystals (вЂњwine diamondsвЂќ) or spent yeast, called lees, which are both natural byproducts. When sediment, dregs or the little crystals also known as вЂњwine diamondsвЂќ appear in the bottom of a glass, they present no danger. ItвЂ™s often a sign that the wine was made with minimal intervention. Kind of.ДЄlmost always, when sediment, dregs or the little crystals also known as вЂњwine diamondsвЂќ appear in the bottom of a glass, they present no danger. The answers to these questions? No, no, and yes. Is sediment in red wine really a cause for concern? Are crystals in white wine dangerous? Is it safe to drink wine with dregs of various sorts in the bottom? Getty What is wine sediment and is it dangerous? When tiny white or red crystals, or a dark, reddish sludge appears from an almost-empty glass, itвЂ™s time to rinse and refill.

ItвЂ™s not cause for concern and simply means you didnвЂ™t stir long enough to dissolve the sugar you added.Д«ut a minor alarm often goes off when a similar scenario unfolds in a glass of wine. When you tilt a cup of espresso for that last sip, it shouldnвЂ™t come as a surprise to spy some tiny sugar crystals stuck to the bottom.

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